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Low-Temperature Pre-Storage Treatment Enhances the Quality of Ready-to-eat Kiwifruit

Zhuan Pan1,2, Wei Zhang1,2, Xiaomei Cheng2

  • 1Longping Agricultural College, Hunan University, Changsha, China.

Journal of Food Science
|October 18, 2026
PubMed

Keywords:
Actinidia spplow‐temperature pre‐storage (LTPS)postharvest quality

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