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Updated: Jan 30, 2026

Infecting Mice with Malassezia spp. to Study the Fungus-Host Interaction
Published on: November 6, 2019
Evaluation of different preservation and storage methods for Malassezia spp
M J Crespo1, M L Abarca, F J Cabañes
1Departament de Sanitat i d'Anatomia Animals (Microbiologia), Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain.
Abstract:
Freezing at -80 degrees C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80 degrees C was the only method successful at maintaining all species.
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