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Mixing Concrete01:30

Mixing Concrete

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Concrete mixing ensures a homogenous blend where aggregates are well-coated with cement paste. Concrete mixing is typically done using two main types of mixers: batch and continuous. Batch mixers handle one batch at a time, thoroughly combining materials before discharging and receiving the next batch. In contrast, continuous mixers receive a steady flow of ingredients, mixing them consistently and discharging without interruption. Within batch mixers, tilting drum mixers mix with internal...
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Mixing Time01:19

Mixing Time

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The concept of mixing time is significant in producing a uniform concrete mix with the required strength. The mixing period starts once all components are in the mixer. Initially, the mixer is charged with 10% of the water, followed by the consistent addition of solids and then 80% of the water. The remaining water is added later, within the first quarter of the mixing period. The minimum mixing time varies according to the mixer's capacity; for example, mixers with up to 1 cubic yard...
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Animal Mitochondrial Genetics02:59

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Among all the organelles in an animal cell, only mitochondria have their own independent genomes. Animal mitochondrial DNA is a double-stranded, closed-circular molecule with around 20,000 base pairs. Mitochondrial DNA is unique in that one of its two strands, the heavy, or H, -strand is guanine rich, whereas the complementary strand is cytosine rich and called the light, or L, -strand. Compared to nuclear DNA, mitochondrial DNA has a very low percentage of non-coding regions and is marked by...
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Thermal Strain01:19

Thermal Strain

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Thermal strain is a concept that arises when we consider how temperature changes affect structures. Unlike the conventional assumption that structures remain constant under load, real-world scenarios often involve temperature fluctuations that can significantly impact these structures. Consider a homogeneous rod with a uniform cross-section resting freely on a flat horizontal surface. If the rod's temperature increases, the rod elongates. This elongation is proportional to the temperature...
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Shearing Strain01:20

Shearing Strain

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The shearing strain represents a cubic element's angular change when subjected to shearing stress. This type of stress can transform a cube into an oblique parallelepiped without influencing normal strains. The cubic element experiences a significant transformation when exposed solely to shearing stress. Its shape alters from a perfect cube into a rhomboid, clearly demonstrating the effect of shearing strain. The degree of this strain is considered positive if it reduces the angle between the...
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Measurements of Strain01:27

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Strain quantifies the deformation of a material under force, typically measured as normal strain, which represents the change in length when compared with the original length. Electrical strain gauges are used for enhanced accuracy. These devices consist of a conductive wire mounted on a paper backing that adheres to the material's surface. These gauges operate on the piezoresistive effect, where the wire's electrical resistance changes in response to mechanical deformation. The strain...
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Related Experiment Video

Updated: Jan 24, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the &#945;-amylase Inhibitor from Lablab purpureus L.
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Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds.

M L Abarca1, M R Bragulat1, G Castellá1

  • 1Dpto. Patología y Producción Animales (Microbiología), Facultad de Veterinaria, Universidad Autónoma de Barcelona, 08193 Bellaterra, Barcelona, Spain.

Journal of Food Protection
|May 23, 2019
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A study of animal feed mycoflora identified 71 fungal species, with Aspergillus flavus being dominant. A small percentage of Aspergillus strains produced aflatoxins, posing a potential risk in animal feeds.

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Area of Science:

  • Agricultural Science
  • Mycology
  • Food Safety

Background:

  • Animal feeds can harbor fungi, potentially producing mycotoxins.
  • Contaminated feed poses risks to animal health and food safety.

Purpose of the Study:

  • To investigate the fungal species present in animal mixed feeds.
  • To determine the aflatoxin-producing potential of Aspergillus strains found in these feeds.

Main Methods:

  • Analyzed 69 animal feed samples for fungal counts and species identification.
  • Isolated Aspergillus flavus and Aspergillus parasiticus strains.
  • Assessed aflatoxin production by selected strains in yeast extract-sucrose medium.

Main Results:

  • Identified 71 fungal species from 26 genera, with Aspergillus flavus, Fusarium moniliforme, and Penicillium chrysogenum predominating.
  • Fungal counts varied significantly, with rabbit feeds showing the lowest levels.
  • Five out of 37 screened Aspergillus strains (13.5%) were found to be aflatoxigenic.

Conclusions:

  • Animal feeds are contaminated with a diverse mycoflora.
  • A significant proportion of Aspergillus strains in these feeds have the potential to produce aflatoxins.
  • Further research is needed to assess the actual risk of aflatoxin contamination in animal feeds.