What's your gut reaction to a poison emergency?

Key insights into biosecurity risks, communication preferences and behaviour change drivers among livestock transporters in Australia.

Australian veterinary journal·2026

A local-authority specific definition of research: Results from a Delphi study.

Public health in practice (Oxford, England)·2026

Comparing production metrics and financial efficiency in production-limited dairy herds.

JDS communications·2026

Sheep producers' perceptions of oral lice treatments and current lice management strategies in Australia.

Australian veterinary journal·2025

Understanding biosecurity and emergency animal disease preparedness of those involved in the management of pigs in New South Wales, Australia.

Preventive veterinary medicine·2025

Assessing the impact of behaviour change intervention strategies on the biosecurity knowledge, attitudes, and practices of pig producers in New South Wales, Australia.

Preventive veterinary medicine·2025

Workplace Safety Champions: Strengthening safety culture through nurse engagement.

Nursing·2026

Communication crossroads: Exploring generational dynamics in nursing from the bedside to the boardroom.

Nursing·2026

Inspiring a culture of ownership through mutual accountability: A health care system's approach to connecting bedside expertise with boardroom strategy.

Nursing·2026

Associations between the Pathway to Excellence® framework and nurse, patient, and organizational outcomes: A systematic review.

Nursing·2026

Nursing work environment as a determinant of health care outcomes: A scoping review.

Nursing·2026

Your story, your brand: A career core competency for nurses.

Nursing·2026

Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.

Journal of agricultural and food chemistry·2026

Effects of mixed-culture fermentation on bioactive compounds, antioxidant capacity, and flavor metabolomics of red sour soup.

International journal of food microbiology·2026

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.

Food microbiology·2026

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

Ultrasonics sonochemistry·2026

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Food chemistry·2026

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

International journal of women's health·2026

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What's your gut reaction to a poison emergency?

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Key insights into biosecurity risks, communication preferences and behaviour change drivers among livestock transporters in Australia.

A local-authority specific definition of research: Results from a Delphi study.

Comparing production metrics and financial efficiency in production-limited dairy herds.

Sheep producers' perceptions of oral lice treatments and current lice management strategies in Australia.

Understanding biosecurity and emergency animal disease preparedness of those involved in the management of pigs in New South Wales, Australia.

Assessing the impact of behaviour change intervention strategies on the biosecurity knowledge, attitudes, and practices of pig producers in New South Wales, Australia.

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Communication crossroads: Exploring generational dynamics in nursing from the bedside to the boardroom.

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Your story, your brand: A career core competency for nurses.

Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.

Effects of mixed-culture fermentation on bioactive compounds, antioxidant capacity, and flavor metabolomics of red sour soup.

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

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What's your gut reaction to a poison emergency?

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