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Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products

Zili Zhou1, Qing Jiang1, Xiuying Liu1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei430028, China.

Journal of Agricultural and Food Chemistry
|September 1, 2026
PubMed

Keywords:
bitter taste receptorsbitternesssalivary lubricationsoyasaponins

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