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Microbial production of amino acids in Japan
1Laboratory of Applied Molecular Microbiology, Graduate School of Biostudies, Kyoto University, Japan. hidekuma@kais.kyoto-u.ac.jp
Advances in Biochemical Engineering/Biotechnology
|October 19, 2000
Abstract:
The microbial biotechnology of amino acids production which was developed and industrialized in Japan have been summarized. The amino acids include L-glutamic acid, L-lysine, L-threonine, L-aspartic acid, L-alanine, L-cysteine, L-dihydroxyphenylalanine, D-p-hydroxyphenyl-glycine, and hydroxy-L-proline.