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Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal

T Hagiwara1, H Kumagai1, T Matsunaga1

  • 1a Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences , The University of Tokyo , 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113 , Japan.

Bioscience, Biotechnology, and Biochemistry
|July 10, 2016
PubMed

Keywords:
aggregateconfocal scanning microscopyelasticityfractalgel

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