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Irreversible unfolding of myoglobin in an aqueous solution by supercritical carbon dioxide

H Ishikawa1, M Shimoda, A Yonekura

  • 1Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University, Fukuoka 812-8581, Japan. ishikawa@agr.kyushu-u.ac.jp

Journal of Agricultural and Food Chemistry
|October 29, 2000
PubMed

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