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Unfolding of poly-L-glutamic acid by microbubbling of supercritical carbon dioxide

H Ishikawa1, M Shimoda, A Yonekura

  • 1Venture Business Laboratory, Kyushu University, Fukuoka, Japan. ishikawa@agr.kyushu-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|August 3, 2000
PubMed

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