Sensor for prompt measurement of moisture content in solid food products

Contact atomic force microscopy using piezoresistive cantilevers in load force modulation mode.

Ultramicroscopy·2017

Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.

Talanta·2017

GRP78-targeting subtilase cytotoxin sensitizes cancer cells to photodynamic therapy.

Cell death & disease·2013

Expanded beam deflection method for simultaneous measurement of displacement and vibrations of multiple microcantilevers.

The Review of scientific instruments·2011

Application of proteomic methods for identification of sperm immunogenic antigens.

Molecular human reproduction·2007

Complex nature of the human antisperm antibody response in SCID mice.

Andrologia·2004

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Die Nahrung·2004

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Die Nahrung·2004

Preparation and functional properties of extracts from bee bread.

Die Nahrung·2004

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Die Nahrung·2004

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Die Nahrung·2004

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Die Nahrung·2004

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

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Sensor for prompt measurement of moisture content in solid food products

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Contact atomic force microscopy using piezoresistive cantilevers in load force modulation mode.

Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.

GRP78-targeting subtilase cytotoxin sensitizes cancer cells to photodynamic therapy.

Expanded beam deflection method for simultaneous measurement of displacement and vibrations of multiple microcantilevers.

Application of proteomic methods for identification of sperm immunogenic antigens.

Complex nature of the human antisperm antibody response in SCID mice.

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Preparation and functional properties of extracts from bee bread.

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

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Sensor for prompt measurement of moisture content in solid food products

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