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Metabolic Pathway Confirmation and Discovery Through 13C-labeling of Proteinogenic Amino Acids
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Diversity of L-methionine catabolism pathways in cheese-ripening bacteria

P Bonnarme1, L Psoni, H E Spinnler

  • 1Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, Centre de Biotechnologies Argo-Industrielles, 78850 Thiverval-Grignon, France. bonnarme@grignon.inra.fr

Applied and Environmental Microbiology
|December 1, 2000
PubMed

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