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Complex formation between mycobacterial polysaccharides or cyclodextrins and palmitoyl coenzyme A
The Journal of Biological Chemistry
|February 25, 1975
Summary
Mycobacterial polysaccharides and alkylated cyclodextrins form complexes with palmitoyl-CoA, stimulating fatty acid synthesis. These interactions involve hydrophobic binding and conformational changes in the polysaccharides.
Area of Science:
- Biochemistry
- Molecular Biology
- Organic Chemistry
Background:
- Mycobacterial polysaccharides like MMP and MGLP, along with cyclodextrins, form complexes with palmitoyl-CoA.
- Complex formation is attributed to hydrophobic interactions, influencing enzyme systems.
Purpose of the Study:
- To synthesize alkylated cyclodextrin derivatives to enhance hydrophobic character.
- To investigate the interaction of these derivatives and mycobacterial polysaccharides with palmitoyl-CoA.
- To elucidate the mechanism of fatty acid synthesis stimulation.
Main Methods:
- Synthesis of various alkylated cyclodextrin derivatives.
- Assay of fatty acid synthesis catalyzed by Mycobacterium smegmatis fatty acid synthetase.
- Spectroscopic analysis (optical rotation) to detect conformational changes.
Main Results:
- Alkylated cyclodextrins and mycobacterial polysaccharides form stoichiometric complexes with palmitoyl-CoA.
- Complex formation stimulates fatty acid synthesis, with efficacy varying among derivatives.
- Palmitoyl-CoA binding to MMP involves hydrophobic interactions and hydrogen bonding with the CoA moiety, inducing conformational changes.
Conclusions:
- Mycobacterial polysaccharides and alkylated cyclodextrins form similar inclusion complexes with palmitoyl-CoA.
- These complexes stimulate fatty acid synthesis through hydrophobic interactions and hydrogen bonding.
- Complex formation induces significant conformational changes in the polysaccharides.