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Microbial contamination of carcasses and equipment from an Iberian pig slaughterhouse

T Rivas1, J A Vizcaíno, F J Herrera

  • 1Departamento de Microbiología y Genética, Edificio Departamental, Universidad de Salamanca, Spain. terri@gugu.usal.es

Journal of Food Protection
|January 11, 2000
PubMed

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