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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Role of botrytized grape micro-organisms in SO2 binding phenomena

J C Barbe1, De Revel G, A Joyeux

  • 1Unité Associée INRA/Université Victor Segalen Bordeaux 2, Faculté d'OEnologie, Talence Cedex, France.

Journal of Applied Microbiology
|January 13, 2001
PubMed
Abstract

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