Moisture desorption isotherms of medium-grain rough rice

Moisture desorption isotherms (EMC/ERH) of medium-grain rough rice (Japonica variety) were determined using a constant environment chamber for various combinations of air temperature (11.8-51.0 degrees C) and relative humidity (37.1-89.7%). The initial moisture contents were in the range of 24.7-41.6% dry basis. A thin-layer technique was used to achieve uniform drying. Each test was continued until the moisture content change in 24h was less than 0.1% dry basis. The final moisture content was considered as the dynamic equilibrium moisture content. Four three-parameter EMC/ERH equations, the modified Henderson, modified Chung-Pfost, modified Oswin and modified Halsey equations, were compared for their ability to fit the experimental EMC/ERH data. The residual sum of squares (RSS) and standard error of estimate (SEE) were adopted as the criteria to evaluate the fitting performance of the models. The modified Chung-Pfost equation was identified as the most appropriate equation for representing the EMC/ERH desorption isotherms of rough rice. Coefficients for equilibrium moisture content as a function of equilibrium relative humidity and temperature are given. The EMC/ERH data obtained in this study agreed well with previously published data. However the average isotherm, combining desorption and adsorption data, of ASAE does not predict the desorption EMC of rough rice accurately.