Related Experiment Videos

Multistate outbreak of listeriosis--United States, 2000

    Insights

    A Listeria monocytogenes (LM) outbreak caused 29 illnesses across 10 states, primarily linked to deli turkey consumption. Public health investigations confirmed the outbreak strain through genetic subtyping.

    Area of Science:

    • Foodborne illness epidemiology
    • Microbial forensics
    • Public health surveillance

    Background:

    • An outbreak of 29 Listeria monocytogenes (LM) infections occurred across 10 U.S. states between May and November 2000.
    • The majority of cases (90%) were reported after July 15, indicating a concentrated period of exposure.

    Purpose of the Study:

    • To identify the source of a multistate outbreak of Listeria monocytogenes infections.
    • To investigate the epidemiological and microbiological characteristics of the outbreak.

    Main Methods:

    • Case finding and interviews to identify potential exposures.
    • Pulsed-field gel electrophoresis (PFGE) and ribotyping for molecular subtyping of Listeria monocytogenes isolates.
    • Comparison of isolate genetic profiles to identify indistinguishable strains.

    Main Results:

    • Epidemiological data linked 29 confirmed Listeria monocytogenes cases to the consumption of deli turkey.
    • Molecular subtyping using PFGE (PulseNet pattern numbers GX6A16.0014 by Asc1 and GX6A12.0017 by Apa1) and ribotyping (DUP-1053) confirmed that isolates from patients were indistinguishable.
    • The outbreak strain was genetically consistent across all identified cases.

    Conclusions:

    • Deli turkey was identified as the likely source of the multistate Listeria monocytogenes outbreak.
    • This investigation highlights the importance of integrated epidemiological and molecular surveillance for detecting and controlling foodborne outbreaks.
    • Prompt identification and source attribution are crucial for preventing further illnesses associated with contaminated food products.

    Related Concept Videos