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Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry

M Haldimann1, A Eastgate, B Zimmerli

  • 1Swiss Federal Office of Public Health, Division of Food Science, 3003 Bern, Switzerland. max.haldimann@bag.admin.ch

The Analyst
|February 24, 2001
PubMed

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