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Synthesis, analysis and reduction of 2-nitropropyl starch

A Heeres1, H A van Doren, K F Gotlieb

  • 1TNO Nutrition and Food Research Institute, Zeist, The Netherlands.

Carbohydrate Research
|February 24, 2001
PubMed
Summary

Researchers synthesized granular 2-nitropropyl potato starch, finding nitroalkylation favors the amylose fraction. Subsequent reduction of the nitro group proved challenging, yielding complex mixtures rather than amines.

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