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Investigations on the water content of candidate reference material CRM 679 cabbage powder
S Korhammer1, H D Isengard, N Langer
1Internationales Hochschulinstitut Zittau, Fachgruppe Umweltanalytik, Germany. korhammer@ihi-zittau.de
Fresenius' Journal of Analytical Chemistry
|March 3, 2001
Abstract:
The determination of the residual water content by thermal methods and especially by Karl Fischer titration in a candidate reference material of the European Commission (candidate CRM 679 cabbage powder) is described and discussed.