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[Actual diet of patients with gastrointestinal diseases]
Klinicheskaia Meditsina
|March 10, 2001
Abstract:
The study of actual nutrition of patients with erosive-ulcerative lesions in the gastroduodenal zone and of patients with operated ulcer has revealed defects in intake of essential nutrients by these patients: overeating of animal fat and refined carbohydrates, deficiency of oil, vitamins A, B2, C, D and food fibers.