Related Experiment Videos
The dietetic paraprofessional and the external degree. Report on work in progress
Journal of the American Dietetic Association
|March 1, 1975
Summary
Pennsylvania State University is developing an external associate degree program for dietetic technicians. This "University without Walls" initiative offers flexible learning to upskill paraprofessionals for supervisory roles, meeting new industry requirements.
Area of Science:
- Higher Education
- Dietetics
- Continuing Education
Background:
- External degree programs, or "University without Walls," are an emerging trend in higher education.
- There is a growing need for qualified dietetic paraprofessionals in supervisory roles, particularly in extended care facilities.
- New regulations mandate specific instructional hours for supervisory foodservice personnel in extended care settings.
Purpose of the Study:
- To describe the development of an external associate degree program for dietetic technicians at Pennsylvania State University.
- To provide a pathway for dietetic paraprofessionals to gain academic qualifications for career advancement.
- To address the demand for trained supervisory staff in foodservice, especially in extended care facilities.
Main Methods:
- The program allows students to earn credits through various flexible learning methods.
- These methods include correspondence study, multi-media courses, credit transfer, and examinations.
- Curriculum planning elements for this external degree are detailed within the study.
Main Results:
- The external degree program aims to equip paraprofessionals with the necessary academic preparation for supervisory positions.
- It offers a structured curriculum designed to meet the educational requirements for dietetic technicians.
- The program facilitates career progression by enabling individuals to meet new industry standards.
Conclusions:
- The external associate degree program at Pennsylvania State University offers a viable solution for upskilling dietetic paraprofessionals.
- This initiative supports the professional development of individuals in the foodservice industry, particularly in extended care.
- The flexible curriculum design caters to the needs of working professionals seeking to advance their careers in dietetics.