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Variability and classification accuracy of serial high-sensitivity C-reactive protein measurements in healthy adults
I S Ockene1, C E Matthews, N Rifai
1Department of Medicine, University of Massachusetts Medical School, 55 Lake Ave. North, Worcester, MA 01655, USA. ira.ockene@umassmed.edu.
Insights
High-sensitivity C-reactive protein (hs-CRP) exhibits similar measurement stability to total cholesterol. This finding is crucial for understanding inflammation markers and cardiovascular disease risk factors.
Area of Science:
- Biochemistry
- Clinical Chemistry
- Cardiovascular Disease Research
Background:
- High-sensitivity C-reactive protein (hs-CRP) is a marker for systemic inflammation.
- Elevated hs-CRP concentrations are linked to increased coronary heart disease risk.
- hs-CRP exhibits significant biological variation due to its inflammatory association.
Purpose of the Study:
- To characterize the biological variation of hs-CRP.
- To compare the variation of hs-CRP with total serum cholesterol.
- To assess the classification accuracy of hs-CRP measurements.
Main Methods:
- 113 individuals underwent five measurements of hs-CRP and total cholesterol over one year.
- Measurements were taken at quarterly intervals.
- Variations were characterized, and classification accuracy was compared between hs-CRP and total cholesterol.
Main Results:
- Relative variation was comparable between hs-CRP and total cholesterol.
- 63% of initial hs-CRP measurements agreed within quartiles, compared to 60% for total cholesterol.
- 90% of hs-CRP measurements fell within one quartile of each other, unaffected by log transformation.
Conclusions:
- hs-CRP demonstrates a degree of measurement stability comparable to total cholesterol.
- This stability is relevant for clinical interpretation of hs-CRP as an inflammation marker.
- Findings support the reliability of hs-CRP in assessing cardiovascular risk.
Background:
Increased concentrations of high-sensitivity C-reactive protein (hs-CRP), a marker of systemic inflammation, are associated with increased risk for coronary heart disease. Because of its relationship to inflammation, hs-CRP has considerable biologic variation. This study was carried out to characterize CRP variation and to compare it to another risk factor, total serum cholesterol.
Methods:
One hundred thirteen individuals were scheduled to have five measurements each of hs-CRP and total cholesterol carried out at quarterly intervals over a 1-year period. Variations of hs-CRP and total cholesterol were characterized, and classification accuracy was described and compared for both.
Results:
The relative variation was comparable for hs-CRP and total cholesterol. When classified by quartile, 63% of first and second hs-CRP measurements were in agreement; for total cholesterol it was 60%. Ninety percent of hs-CRP measurements were within one quartile of each other. This relationship was not altered by the use of log-transformed hs-CRP data.
Conclusion:
hs-CRP has a degree of measurement stability that is similar to that of total cholesterol.
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