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Impact of garlic organosulfides on p21(H-ras) processing

S V Singh1

  • 1Cancer Research Laboratory, Mercy Cancer Institute, The Mercy Hospital of Pittsburgh, Pittsburgh, PA 15219, USA.

Insights

Diallyl disulfide from garlic shows anticancer properties by inhibiting tumor growth in mice. This organosulfide works by preventing the H-ras oncogene protein from associating with cell membranes, suggesting the allyl group is key to its effect.

Area of Science:

  • Oncology
  • Molecular Biology
  • Natural Products Chemistry

Background:

  • Garlic contains organosulfides with potential health benefits.
  • The H-ras oncogene plays a role in cell transformation and tumor development.
  • Diallyl disulfide (DADS) is a key organosulfide found in garlic.

Purpose of the Study:

  • To investigate the anticarcinogenic activity of diallyl disulfide (DADS).
  • To determine the effect of DADS on the growth of H-ras oncogene-transformed tumors in vivo.
  • To elucidate the molecular mechanism underlying DADS's inhibitory effect on tumor growth.

Main Methods:

  • Oral administration of DADS to nude mice bearing H-ras oncogene-transformed NIH 3T3 cell tumors.
  • Monitoring tumor appearance, volume, and weight.
  • Assessing the membrane and cytosolic association of p21(H-ras) protein in tumor tissues.

Main Results:

  • DADS significantly inhibited tumor growth in a dose-dependent manner, delaying tumor appearance and reducing tumor volume and weight.
  • Dipropyl disulfide, a saturated analog, did not inhibit tumor growth, highlighting the importance of the allyl group.
  • DADS treatment led to decreased membrane-associated p21(H-ras) and increased cytosolic p21(H-ras) in tumors.

Conclusions:

  • Diallyl disulfide exhibits novel anticarcinogenic activity against H-ras oncogene-transformed tumors in vivo.
  • The mechanism involves the inhibition of p21(H-ras) membrane association.
  • The allyl group of diallyl disulfide is crucial for its tumor-inhibitory effects.

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