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Related Experiment Videos

[Use of biological stimulants to decrease negative effect of pesticides on the soil microflora].

H O Iutyns'ka1, S P Ponomarenko

  • 1Institute of Microbiology and Virology, National Academy of Sciences of Ukraine, Kyiv.

Mikrobiolohichnyi Zhurnal (Kiev, Ukraine : 1993)
|March 15, 2001
PubMed
Summary

Biostimulants enhance soil microbe resistance to fungicides like phenpiclonyl, fluodioxonyl, and diphenoconasol. These biostimulants also boost microbial oxidative destruction of pesticides, improving soil health.

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Area of Science:

  • Agricultural Science
  • Environmental Microbiology

Context:

  • Soil microbial communities play a crucial role in nutrient cycling and pollutant degradation.
  • Pesticide application can negatively impact soil microbial populations and their functions.
  • Biostimulants are increasingly explored as tools to enhance agricultural sustainability.

Purpose:

  • To investigate the impact of natural and synthetic biostimulants on the resistance of soil microbial associations to specific fungicides.
  • To determine if biostimulants influence the activity of microbial redox-systems involved in pesticide degradation.

Summary:

  • The study observed that the application of growth-stimulating biopreparations (e.g., ivin, emistym, agrostimulin) led to an increased number of microorganisms resistant to fungicides such as phenpiclonyl, fluodioxonyl, and diphenoconasol.

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  • Simultaneous application of biostimulants and fungicides resulted in enhanced activity of microbial redox-systems.
  • This suggests that biostimulants can promote the oxidative degradation of pesticides within soil microbial associations.
  • Impact:

    • Biostimulants can potentially mitigate the negative effects of fungicides on soil microbial communities.
    • Enhanced microbial pesticide degradation activity may contribute to reduced pesticide persistence in the environment.
    • Findings support the use of biostimulants as a strategy for sustainable agriculture and soil health management.