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Related Concept Videos

Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Fibronectins Connect Cells with ECM01:25

Fibronectins Connect Cells with ECM

Fibronectin is an adhesive glycoprotein present in the extracellular matrix of embryogenic and adult tissue. These molecules primarily aid in regulating cell motility and attachment. A fibronectin molecule is composed of two identical polypeptide chains attached to each other by a pair of disulfide bonds at the C-terminal.
Both proteoglycans and collagen are attached to fibronectin proteins, which, in turn, are attached to integrin proteins. These integrin proteins interact with transmembrane...
Matrix Proteoglycans and Glycoproteins01:21

Matrix Proteoglycans and Glycoproteins

Proteoglycans are extensively glycosylated proteins, commonly found in the extracellular matrix, interwoven with collagen fibers. Hyaline cartilage, the most common type of cartilage in the body, consists of short and dispersed collagen fibers associated with large amounts of proteoglycans. These proteoglycans have long negative charges that attract cations, which in turn attract water molecules. This influx of ions and water molecules swells up the proteoglycan like a water-soaked gel that can...
Glycocalyx and its Functions01:14

Glycocalyx and its Functions

The glycocalyx is a carbohydrate-rich, fuzzy-appearing layer on the outer surface of the cell membrane. It is highly hydrophilic, because of this it attracts large amounts of water to the cell's surface. This aids the cell's interaction with the watery environment and also helps it to obtain substances dissolved in the water. It is also important for cell identification, self/non-self determination, and embryonic development and is used in cell-to-cell attachments to form tissues.
Components of...

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Related Experiment Video

Updated: Jun 29, 2026

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
10:17

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells

Published on: April 28, 2010

Intracellular functions of N-linked glycans.

A Helenius1, M Aebi

  • 1Institute of Biochemistry, Eidgenössische Technische Hochschule Zürich, Universitätstrasse 16, CH-8092 Zürich, Switzerland.

Science (New York, N.Y.)
|March 28, 2001
PubMed
Summary

N-linked oligosaccharides are crucial for glycoprotein processing in the endoplasmic reticulum (ER) and Golgi complex. These sugar chains act as essential tags, guiding protein folding, quality control, and transport throughout the cell.

Area of Science:

  • Cell Biology
  • Biochemistry
  • Glycoscience

Background:

  • N-linked oligosaccharides are synthesized as 14-sugar blocks added to polypeptides during translation in the endoplasmic reticulum (ER).
  • These glycans undergo significant modifications as glycoproteins mature and traffic through the secretory pathway (ER and Golgi complex).
  • In the early secretory pathway, N-glycans function as critical tags for protein folding, quality control, sorting, and transport.

Purpose of the Study:

  • To elucidate the multifaceted roles of N-linked oligosaccharides in glycoprotein processing.
  • To highlight the distinct functions of N-glycans in the ER versus the Golgi complex.
  • To emphasize the evolutionary significance of compartmentalizing glycan synthesis and modification.

Main Methods:

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Glycan Node Analysis: A Bottom-up Approach to Glycomics
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Glycan Node Analysis: A Bottom-up Approach to Glycomics

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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+

Published on: June 25, 2018

Related Experiment Videos

Last Updated: Jun 29, 2026

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
10:17

Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells

Published on: April 28, 2010

Glycan Node Analysis: A Bottom-up Approach to Glycomics
11:36

Glycan Node Analysis: A Bottom-up Approach to Glycomics

Published on: May 22, 2016

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
08:26

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+

Published on: June 25, 2018

  • The study is primarily a review and synthesis of existing knowledge on N-linked glycosylation.
  • It analyzes the structural and functional aspects of N-glycans at different stages of glycoprotein maturation.
  • Comparative analysis of glycan roles in the ER and Golgi complex.
  • Main Results:

    • N-glycans serve as universal tags recognized by lectins and enzymes, facilitating order in glycoprotein maturation.
    • In the ER, N-glycans are vital for initial protein folding, quality control, and trafficking.
    • In the Golgi complex, N-glycans are further elaborated into complex structures with new functional roles.

    Conclusions:

    • The sequential processing of N-linked oligosaccharides in the ER and Golgi complex is an evolutionary adaptation for efficient glycan function.
    • N-glycans play indispensable roles in protein homeostasis and cellular communication.
    • Understanding N-glycan dynamics is key to deciphering complex cellular processes.