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First trial and StartReact effects induced by balance perturbations to upright stance.

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Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

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Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

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How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

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Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

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Yeast strains with varying oven rise performance show distinct effects on dough gas cell stability and bread crumb structure.

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Acceptability of low-fat, sugar-free cakes: effect of providing compositional information during taste-testing

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A RAC-GEF network critical for early intestinal tumourigenesis.

Wnt ligands influence tumour initiation by controlling the number of intestinal stem cells.

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