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Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures

S Jinap1, A A Ali, Y B Man

  • 1Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia.

International Journal of Food Sciences and Nutrition
|March 29, 2001
PubMed

Keywords:
palm mid-fractionchocolate storagefat migrationbloom formation

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