[Vitamin A additives in food should be reduced]

Hemoglobin variant in disguise.

Clinical biochemistry·2023

Sickle cell bone disease and response to intravenous bisphosphonates in children.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2022

Diagnosing ventilator-associated pneumonia (VAP) in UK NHS ICUs: the perceived value and role of a novel optical technology.

Diagnostic and prognostic research·2022

Oropharyngeal histoplasmosis: a report of 10 cases.

Clinical and experimental dermatology·2019

Temporal and long-term gut microbiota variation in allergic disease: A prospective study from infancy to school age.

Allergy·2018

Shape Evolution in Neutron-Rich Krypton Isotopes Beyond N=60: First Spectroscopy of ^{98,100}Kr.

Physical review letters·2017

[Switch from STEMI to OMI].

Lakartidningen·2026

[Maxillomandibular advancement].

Lakartidningen·2026

[Same day discharge robotic-assisted radical prostatectomy (RARP) - time for a shift in paradigm?]

Lakartidningen·2026

[Reporting of clinical trials].

Lakartidningen·2026

[Hybrid warfare - a complex threat to Swedish health care].

Lakartidningen·2026

[Virtually planned correction of a forearm malunion with 3D-technology, a case presentation].

Lakartidningen·2026

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Current research in food science·2026

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Journal of food science and technology·2026

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Journal of food science and technology·2026

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Food chemistry·2026

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Food chemistry: X·2026

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

Food chemistry: X·2026

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[Vitamin A additives in food should be reduced]

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Hemoglobin variant in disguise.

Sickle cell bone disease and response to intravenous bisphosphonates in children.

Diagnosing ventilator-associated pneumonia (VAP) in UK NHS ICUs: the perceived value and role of a novel optical technology.

Oropharyngeal histoplasmosis: a report of 10 cases.

Temporal and long-term gut microbiota variation in allergic disease: A prospective study from infancy to school age.

Shape Evolution in Neutron-Rich Krypton Isotopes Beyond N=60: First Spectroscopy of ^{98,100}Kr.

[Switch from STEMI to OMI].

[Maxillomandibular advancement].

[Same day discharge robotic-assisted radical prostatectomy (RARP) - time for a shift in paradigm?]

[Reporting of clinical trials].

[Hybrid warfare - a complex threat to Swedish health care].

[Virtually planned correction of a forearm malunion with 3D-technology, a case presentation].

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

Related Experiment Videos

[Vitamin A additives in food should be reduced]

Related Concept Videos

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