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Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs

J Galobart1, A C Barroeta, M D Baucells

  • 1Unitat de Nutrició i Alimentació Animals, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain.

Poultry Science
|April 12, 2001
PubMed

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The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...