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Walnut oil from raw material to physiological function: an integrated process-chain perspective on quality, oxidative

Yuqin Shen1, Lele Qian1, Zhihao Wang1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. shuaizong@yzu.edu.cn.

Food & Function
|October 12, 2026
PubMed

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