Related Experiment Video
Updated: Jun 25, 2026

09:25
Examination of Host Phenotypes in Gambusia affinis Following Antibiotic Treatment
Published on: February 22, 2017
[Hydroa vacciniforme: dietary fish oil]
A B Modeste1, N Cordel, X Balguerie
1Clinique Dermatologique, Unité INSERM U519, Hôpital Charles Nicolle, CHU de Rouen.
Annales De Dermatologie Et De Venereologie
|April 25, 2001
Summary
Dietary fish oil effectively treated hydroa vacciniforme, a rare childhood skin condition. This treatment, rich in omega-3 fatty acids, reduced inflammation and lesions, offering a new therapeutic option for this photodermatosis.
Area of Science:
- Dermatology
- Photodermatology
- Nutritional Science
Background:
- Hydroa vacciniforme is a rare childhood photodermatosis with significant scarring potential.
- Current treatments for hydroa vacciniforme have variable efficacy.
- Dietary fish oil has been suggested as a potential therapeutic agent.
Observation:
- A 15-year-old female presented with typical hydroa vacciniforme lesions.
- Previous treatments including antimalarials and photoprotection were unsuccessful.
- Administration of dietary fish oil (Maxepa®) led to rapid lesion regression.
Findings:
- Dietary fish oil supplementation resulted in complete resolution of hydroa vacciniforme lesions within weeks.
- The therapeutic effect was observed despite seasonal challenges (summer).
- Treatment was interrupted due to side effects (fetid breath) but reintroduction also led to resolution.
Implications:
- Dietary fish oil, rich in omega-3 polyunsaturated fatty acids, may reduce inflammation in hydroa vacciniforme.
- This intervention could increase epidermal omega-3 fatty acids and decrease skin prostaglandins.
- Fish oil represents a promising, albeit potentially poorly tolerated, treatment for hydroa vacciniforme.
More Related Videos
Related Concept Videos
Lipids: Dietary Sources and Requirements
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...
Viral Hepatitis I: Introduction
Viral hepatitis is an inflammatory condition of the liver caused by infection with hepatotropic viruses, most commonly hepatitis A, B, C, D, and E. Despite variations in structure and transmission, all viruses mentioned infect hepatocytes and provoke immune responses that can hinder liver function. Additionally, some non-hepatotropic viruses can also lead to hepatic inflammation.Hepatitis A VirusHepatitis A virus (HAV) is transmitted through the fecal–oral route, typically by ingestion of food...

