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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

A Chinese fermented soybean food

B Z Han1, F M Rombouts, M J Nout

  • 1Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands.

International Journal of Food Microbiology
|April 27, 2001
PubMed

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