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An association between plasma free protein s concentration and risk of coronary heart disease in middle-aged men
A R Rudnicka1, G J Miller, T Nelson
1Department of Environmental and Preventive Medicine, St. Bartholomew's and Royal London School of Medicine and Dentistry, London, UK.
Insights
Higher levels of free Protein S, a vitamin K-dependent protein, were linked to an increased risk of coronary heart disease (CHD) in men. This finding suggests a potential role for inflammation in both Protein S levels and CHD development.
Area of Science:
- Cardiovascular Medicine
- Hematology
- Biochemistry
Background:
- Protein S is a vitamin K-dependent anticoagulant protein.
- Conflicting reports exist regarding Protein S levels in arterial thrombosis and coronary heart disease (CHD).
Purpose of the Study:
- To investigate the association between free Protein S levels and the risk of developing CHD.
- To clarify the relationship between free Protein S and cardiovascular events.
Main Methods:
- Prospective survey of 3000 men aged 50-61, free of clinical CHD at baseline.
- Measurement of free Protein S using a commercial immunoassay.
- Follow-up for CHD events including myocardial infarction, coronary revascularization, and cardiovascular death.
Main Results:
- A total of 168 CHD events occurred over 21,000 person-years.
- Mean free Protein S concentration was 6% higher in men who developed CHD.
- A 1 S.D. increase in free Protein S showed a crude hazard ratio of 1.25 for CHD.
- Multivariate analysis revealed a borderline significant association (HR 1.15) after adjusting for conventional risk factors.
Conclusions:
- Elevated free Protein S levels are associated with an increased risk of CHD.
- This association may be influenced by plaque-destabilizing inflammatory activity.
- Further research is needed to elucidate the precise role of Protein S in CHD pathogenesis.
Abstract:
Protein S is a vitamin K-dependent protein with anticoagulant properties. Case series have reported reduced plasma concentrations in patients with arterial thromboses, while other studies have reported increased levels in patients with coronary heart disease (CHD). The present study sought to clarify the relation between free protein S and risk of CHD. A prospective survey was conducted of 3000 men aged 50 to 61 years, free of clinical CHD at baseline. Free protein S was measured by commercial immunoassay. End-points recorded were sudden coronary death, first nonfatal and fatal myocardial infarction (MI), surgical intervention for symptomatic, angiographically demonstrated CHD, and all-causes mortality. Statistical analysis employed univariate incidence rate ratios followed by Cox proportional hazards regression. There were 168 CHD events recorded during 21,000 person-years of risk. Mean free protein S concentration was 6% higher in those who developed CHD than in the remainder, the crude hazard ratio (HR) for a one standard deviation (S.D.) increase in free protein S being 1.25 (95% CI, 1.08-1.25). Free protein S was associated with cholesterol concentration and other conventional CHD risk factors. In multivariate regression analysis, after adjustment for conventional CHD risk factors a 1 S.D. increase in free protein S was associated with a HR of 1.15 (0.98-1.35) for CHD, of borderline conventional statistical significance. This association of free protein S with risk of CHD may reflect effects of plaque-destabilising inflammatory activity on protein S levels.
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