Related Experiment Video
Updated: Oct 7, 2026

Synthesis of 1,2-Azaborines and the Preparation of Their Protein Complexes with T4 Lysozyme Mutants
Published on: March 25, 2017
[Thermodynamic functions of lysozyme, myoglobin, beta-lactoglobulin, albumin, and poly-L-tryptophane in the
T G Kulagina1, T A Bykova, B V Lebedev
1Research Institute of Chemistry, Lobachevskii State University, Prosp. Gagarina 23, Nizhnii Novgorod, 603600 Russia.
Abstract:
The temperature dependence of heat capacity for lysozyme, myoglobin, beta-lactoglobulin, albumin, and poly-L-tryptophan was studied in the temperature range 5-330 K using an adiabatic vacuum calorimeter. The accuracy of measurements was approximately 0.2%. From the data obtained, the thermodynamic functions of these proteins and the polyamino acid Cp degree (T), H degree (T)-H degree (0), S degree (T)-S degree (0), G degree (T)-H degree (0) in the temperature range 0-330 K, and the values of fractal dimension D and intrinsic temperature theta max were calculated.
Related Concept Videos
Factors Influencing Microbial Growth: Temperature
Globular Proteins
Globular proteins serve many important physiological functions, such as acting as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be soluble in the aqueous...
The Equilibrium Binding Constant and Binding Strength
Protein Denaturation
Diversity of Archaea IV
Introduction to Mechanisms of Enzyme Catalysis

