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Haemostasis in relation to dietary fat as estimated by erythrocyte fatty acid composition: the prime study

P Y Scarabin1, M F Aillaud, G Luc

  • 1INSERM Unité 258, Université Paris-Sud, Villejuif, France. scarabin@vjf.inserm.fr

Thrombosis Research
|May 23, 2001
PubMed

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