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Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effect

E Engel1, S Nicklaus, C Septier

  • 1Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agronomique, 17 rue Sully, B.P. 86510, 21065 Dijon Cedex, France.

Journal of Agricultural and Food Chemistry
|June 21, 2001
PubMed

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