Canadian experience with food fortification

Relationship between foveal birefringence and visual acuity in neovascular age-related macular degeneration.

Eye (London, England)·2006

Modulation of synaptic GABAA receptor function by PKA and PKC in adult hippocampal neurons.

The Journal of neuroscience : the official journal of the Society for Neuroscience·1999

Autolytic enzyme system of Streptococcus faecalis. V. Nature of the autolysin-cell wall complex and its relationship to properties of the autolytic enzyme of Streptococcus faecalis.

Journal of bacteriology·1969

Preventive Measures and Crowd Management Strategies to Mitigate the Risk of Stampedes in Public Gatherings: A Systematic Review.

Public health reviews·2026

Key determinants of self-management in patients with non-dialysis-dependent chronic kidney disease: a systematic review.

Public health reviews·2026

Poor adherence to cancer therapy in Ethiopia: systematic review and meta-analysis.

Public health reviews·2026

A post-PHEIC review of cultural awareness in the COVID-19 response.

Public health reviews·2026

From commitment to capacity: strengthening Europe's public health response to cardiovascular disease and diabetes through life-course prevention.

Public health reviews·2026

Optimizing intersectoral collaboration and citizen participation in community-level health promotion: a scoping review.

Public health reviews·2026

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

Nature food·2026

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Scientific data·2026

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Frontiers in public health·2026

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Nutrients·2026

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

Nutrients·2026

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Foods (Basel, Switzerland)·2026

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Canadian experience with food fortification

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Relationship between foveal birefringence and visual acuity in neovascular age-related macular degeneration.

Modulation of synaptic GABAA receptor function by PKA and PKC in adult hippocampal neurons.

Autolytic enzyme system of Streptococcus faecalis. V. Nature of the autolysin-cell wall complex and its relationship to properties of the autolytic enzyme of Streptococcus faecalis.

Preventive Measures and Crowd Management Strategies to Mitigate the Risk of Stampedes in Public Gatherings: A Systematic Review.

Key determinants of self-management in patients with non-dialysis-dependent chronic kidney disease: a systematic review.

Poor adherence to cancer therapy in Ethiopia: systematic review and meta-analysis.

A post-PHEIC review of cultural awareness in the COVID-19 response.

From commitment to capacity: strengthening Europe's public health response to cardiovascular disease and diabetes through life-course prevention.

Optimizing intersectoral collaboration and citizen participation in community-level health promotion: a scoping review.

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by <i>Bacillus subtilis</i> TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

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Canadian experience with food fortification

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