A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and...

Canarii Fructus (Canarium album) is a rich source of polyphenols with significant potential for functional food applications. This review summarizes recent advances in the composition, extraction technologies, biological activities, and utilization prospects of Canarii Fructus polyphenols (CFPs). More than 30 polyphenolic compounds have been identified, with gallic acid and ellagic acid as the major constituents, accounting for approximately 38.8% and 14.3% of the total phenolics, respectively. The fruit contains about 300 mg/100 g fresh weight of phenolic compounds. Emerging extraction technologies, including ultrasound-assisted extraction, microwave-assisted extraction, and ultrasound-microwave-assisted extraction (UMAE), have improved extraction efficiency, with UMAE achieving yields of up to 6.33% within 4.4 min. Unlike previous studies focusing primarily on phytochemical characterization or pharmacological activities, this review provides a comprehensive food-oriented perspective by integrating chemical diversity, extraction strategies, molecular mechanisms, bioavailability challenges, and functional food applications of CFPs. CFPs exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antitumor, anti-aging, hepatoprotective, and metabolic regulatory activities through pathways including Nrf2/ARE, NF-κB, PI3K/Akt, and AMPK. Representative bioactivities include α-glucosidase inhibition (IC₅₀ = 9.914 × 10^-3 μg/mL) and regulation of lipid metabolism via AMPK activation. Particular attention is given to emerging approaches, including green extraction technologies, nanodelivery systems, and AI-assisted target discovery. Current limitations related to low bioavailability, unclear structure-activity relationships, and insufficient in vivo evidence are also discussed. Overall, CFPs represent a promising natural resource for the development of functional foods and nutraceuticals.