Related Experiment Video
Updated: Sep 22, 2026

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
Feeding value and nutrient preservation of high moisture corn ensiled in conventional silos forlactating dairy cows
Abstract:
Sixty-one Holstein cows were used at varying stages of lactation to evaluate the feeding value of high moisture shelled corn ensiled in conventional silos. Control rations consisted of comparable amounts of conventional shelled corn dried in commercial drying facilities. Cows fed high moisture corn produced milk of higher fat content (3.09 versus 2.64%) and greater quantities of fat (.73 versus .64 kg) while they consumed less concentrate (9.28 versus 9.84 kg), resulting in the crude fiber content of the dry matter being 14.60% compared to 13.82% for control cows. Covariate adjustment of treatment means to equal intake of crude fiber eliminated differences above. Milk, 4% fat corrected milk, silage, total dry matter intake, and rumen volatile fatty acids were not significantly different between groups. Dry matter recovery following the ensiling process was 96.0 plus or minus 1.9% with 3.0 plus or minus 1.1% classified as spoiled corn, resulting in a total of 7% loss. Recoveries of all proximate constituents were similar to dry matter with the exception of ash (82.4%). Costs of the two systems were evaluated for varying corn prices and moisture.
More Related Videos
08:52Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
Published on: June 15, 2016
05:55High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Related Concept Videos
Key Elements for Plant Nutrition
Microbes in Food Production
Microbes in the Production of Fermented Foods
Pasteurization and Food Preservation
Methods of Controlling Food Spoilage
Production of Organic Acids