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Assessing the potential of UV-C as a nonthermal alternative to pasteurization in milk powder processing at

Loreto Alonso-Miravalles1, Christoph Widmer1, Alessandro Gianfrancesco1

  • 1Nestlé Product Technology Centre for Nutrition and Health, Konolfingen, Switzerland.

Journal of Dairy Science
|September 21, 2026
PubMed

Keywords:
milk nutrientsmilk powdernon-thermal processingultraviolet-C

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