Related Experiment Video
Updated: Sep 26, 2026

Embedded Bioprinting of Tissue-like Structures Using κ-Carrageenan Sub-Microgel Medium
Published on: May 3, 2024
Rheology-guided experimental design of dynamically crosslinked keratin/ι-carrageenan hydrogels as potential drug
Costanza Fratini1, Mattia Tiboni1, Itxaso Calafel2
1University of Urbino Carlo Bo, Department of Biomolecular Sciences, School of Pharmacy, Via Ca' le Suore 2, Urbino, 61029, PU, Italy.
Abstract:
This study establishes a deterministic framework for designing 3D-printable, dynamically crosslinked hydrogel inks for controlled drug delivery via Direct Ink Writing (DIW). By blending cysteine-S-sulfonated keratin with ι-carrageenan through Ca2+ ionotropic gelation, shear-responsive networks were created. A Design of Experiments (DoE) approach generated a predictive rheology-to-printability map correlating composition with storage modulus (G'), flow stress (τf), and printability index (Pr). Advanced Large Amplitude Oscillatory Shear (LAOS) profiling revealed a transition from ductile, entanglement-driven networks in keratin-rich blends to brittle yielding via cooperative ionic junction rupture in crosslinked systems. Sequence of Physical Processes (SPP) analysis further identified an intracycle recovery loss factor (tanδrec) that dictates post-deposition shape retention. Structural analyses verified that Ca2+ drives network compaction and crystalline β-sheet reorganization. Crucially, dexamethasone (Dex) loading acts as a dual-functional modulator via supramolecular hydrogen bonding: behaving as an interfacial sliding agent that reduces interchain friction within densely crosslinked matrices, while acting as a secondary physical crosslinker in weakly crosslinked networks, which amplifies elastic energy storage and induces viscous Lissajous-Bowditch loop expansions. Finally, mathematical modeling confirmed that ionic crosslinking shifts drug transport from anomalous diffusion to a relaxation-controlled Super Case II regime governed by the relaxation rate (kr).

