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Fasting in Islam.

A H Sakr

    Journal of the American Dietetic Association
    |July 1, 1975
    PubMed
    Summary

    Fasting in Islam, particularly during Ramadan, involves specific rules and practices. This study explores its cultural significance and potential economic benefits, like curbing inflation and aiding the poor.

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    Area of Science:

    • Islamic Studies
    • Cultural Nutrition
    • Socioeconomics

    Background:

    • Fasting is a core pillar of Islam with profound spiritual and communal significance.
    • Understanding the dietary practices during Ramadan is crucial for cultural nutrition studies.
    • Previous research has not fully explored the socio-economic implications of Islamic fasting.

    Purpose of the Study:

    • To comprehensively summarize the significance, rules, and practices of fasting in Islam.
    • To analyze food habits and potential issues related to fasting during Ramadan.
    • To explore the broader applications of fasting, including economic benefits and humanitarian aid.

    Main Methods:

    • Literature review on Islamic fasting principles and practices.
    • Analysis of dietary patterns and common challenges during Ramadan.
    • Exploration of socio-economic theories related to fasting and resource distribution.

    Main Results:

    • Detailed overview of Islamic fasting: its types, nullification, and regulations.
    • Identification of common food practices and challenges during Ramadan.
    • Discussion on the potential of fasting to address economic issues like inflation and food insecurity.

    Conclusions:

    • Islamic fasting holds significant cultural and spiritual importance.
    • Fasting practices during Ramadan have unique dietary characteristics.
    • Partial fasting presents a novel approach to economic and humanitarian challenges globally.

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