Nutrition, food needs and technologic priorities: the World Food Conference

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Comparative evaluation of 14 hlyA-based loop-mediated isothermal amplification assays for the rapid detection of Listeria monocytogenes.

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Current research in food science·2026

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Frontiers in psychology·2026

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NUTRITIONAL CYTOPENIA IN MONKEYS RECEIVING THE GOLDBERGER DIET.

NUTRITIONAL CYTOPENIA (VITAMIN M DEFICIENCY) IN THE MONKEY.

Contributions of Atwater and USDA to knowledge of nutrient requirements.

Characteristics of the Retail Food Environment and Associations With Cancer Outcomes: A Scoping Review.

Effects of Vitamin D Supplemental Dose in Adults with Prediabetes: A Systematic Review and Network Meta-Analysis.

A Scoping Review of Nutrition-Specific and Nutrition-Sensitive Interventions Addressing All Forms of Malnutrition in Nepal.

Paying for Use: Rethinking Article Processing Charges as Dissemination Investments in Nutrition Science.

Comparison of Habitual Protein Intake and Protein Metabolism Between Asian and Western Countries. A Systematic Review and Meta-Analysis.

The Limited Evidence for Reducing Saturated Fat Intake for Cardiovascular Disease: A Commentary on the Cochrane Collaboration Review.

Comparative evaluation of 14 hlyA-based loop-mediated isothermal amplification assays for the rapid detection of Listeria monocytogenes.

The First Global Platform for Harmonized Dietary Data: Introducing the FAOSTAT Food and Diet Domain.

State of the Science on Ultra-processed Foods and the Ultra-processed Food Addiction Construct.

Caloric content and industrial processing modulate the mental simulation of food concepts.

Predicting food taste with bound-driven optimization.

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