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A Toolkit to Enable Hydrocarbon Conversion in Aqueous Environments
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Published on: October 2, 2012

A simple, rapid method for measuring the percentage of water in alcohols used for dehydrating tissues

J Hall1

  • 1Department of Histopathology, University College of London Hospitals, UK.

Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission
|July 7, 2001
PubMed

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In a dehydration reaction, a hydroxyl group in an alcohol is eliminated along with the hydrogen from an adjacent carbon. Here, the products are an alkene and a molecule of water. Dehydration of alcohols is generally achieved by heating in the presence of an acid catalyst. While the dehydration of primary alcohols requires high temperatures and acid concentrations, secondary and tertiary alcohols can lose a water molecule under relatively mild conditions.