Supplementation of poor-quality protein with free amino acids

Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom.

Epidemiology and infection·2020

Cognition and cerebrovascular function in primary hyperparathyroidism before and after parathyroidectomy.

Journal of endocrinological investigation·2019

Biochemical markers of bone turnover and risk of incident hip fracture in older women: the Cardiovascular Health Study.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2019

Non classical complications of primary hyperparathyroidism.

Best practice & research. Clinical endocrinology & metabolism·2019

Correction to: Differences in bone quality and strength between Asian and Caucasian young men.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2018

Cortical microstructure compensates for smaller bone size in young Caribbean Hispanic versus non-Hispanic white men.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2017

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

The Proceedings of the Nutrition Society·2026

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

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Supplementation of poor-quality protein with free amino acids

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Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom.

Cognition and cerebrovascular function in primary hyperparathyroidism before and after parathyroidectomy.

Biochemical markers of bone turnover and risk of incident hip fracture in older women: the Cardiovascular Health Study.

Non classical complications of primary hyperparathyroidism.

Correction to: Differences in bone quality and strength between Asian and Caucasian young men.

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Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

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Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

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Supplementation of poor-quality protein with free amino acids

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