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Water-soluble constituents of ajowan
T Ishikawa1, Y Sega, J Kitajima
1Showa Pharmaceutical University, Machida, Tokyo, Japan.
Chemical & Pharmaceutical Bulletin
|July 18, 2001
Abstract:
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.