Related Experiment Videos
Isolation of Aeromonas sp. ATCC 29063, a phenol-producing organism, from fresh haddock
Applied Microbiology
|July 1, 1975
Abstract:
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.