Related Experiment Video
Updated: Jul 25, 2026
10:50
Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry
Published on: May 16, 2014
[Method of identification of natural vegetable oils]
Voprosy Pitaniia
|August 10, 2001
Abstract:
The natural compounds which are present in vegetable oils were investigated by absorption and three-dimensional fluorescence spectroscopy. It was found that some of these components could be used as internal markers for identification and quantitative analysis of vegetable oils. The presence of specific fluorophores permits to develop an individual fluorescent "finger-print" criteria for all the studied oils, which can be used for detection of product falsification.
