Related Experiment Videos
Evaluation of Brassica carinata as a source of plant protein
Journal of Agricultural and Food Chemistry
|May 1, 1975
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Distribution and Characteristics of Congenital Cardiac Surgery Centers within Bangladesh.
Mymensingh medical journal : MMJ·2024
A 70% Reduction in Mosquito Populations Does Not Require Removal of 70% of Mosquitoes.
Journal of medical entomology·2020
Supplementing a yeast probiotic to pre-weaning Holstein calves: Feed intake, growth and fecal biomarkers of gut health.
Animal feed science and technology·2020
Disgust as an emotional driver of vaccine attitudes and uptake? A mediation analysis.
Epidemiology and infection·2019
Interventions to increase physical activity in children 0-5 years old: a systematic review, meta-analysis and realist synthesis.
Obesity reviews : an official journal of the International Association for the Study of Obesity·2018
Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.
Journal of agricultural and food chemistry·2026
Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.
Journal of agricultural and food chemistry·2026
Design, Synthesis, and Biological Evaluation of Novel Biaryl-pyridine Derivatives with Potent Postemergence Herbicidal Activity.
Journal of agricultural and food chemistry·2026
Biosynthesis of Active Ginsenoside Aglycone Analogues Using Two Oxidases Mined from Mucor spinosus.
Journal of agricultural and food chemistry·2026
Odorant-Binding Protein 56 h Contributes to the Behavioral Response of Frankliniella occidentalis to Neryl (S)-2-Methylbutanoate.
Journal of agricultural and food chemistry·2026
Polyethylenimine-Coated MXene Quantum Dots Integrate Anti-Oomycete Activity with Host Immunity Activation for Plant Oomycete Control.
Journal of agricultural and food chemistry·2026
Soluble starch synthase IVa determines cooked rice elongation in waxy and non-waxy rices (Oryza sativa L.).
Frontiers in plant science·2026