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Updated: Oct 5, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

A headspace solid-phase microextraction method for the determination of some secondary compounds of Brazilian sugar

E A Nonato1, F Carazza, F C Silva

  • 1Chemistry Department, ICEx, Federal University of Minas Gerais, Avenida Antonio Carlos 6627, 31270-901 Belo Horizonte, MG, Brazil.

Journal of Agricultural and Food Chemistry
|August 22, 2001
PubMed

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